These chocolate dipped peanut butter pretzels are the ultimate sweet and salty treat! Crunchy pretzels sandwiched with creamy peanut butter filling and dipped in rich chocolate make an irresistible no-bake dessert. Perfect for holiday cookie trays, edible gifts, or anytime you’re craving a peanut butter chocolate combo!
Why You’ll Love These Peanut Butter Pretzel Bites
No-Bake Recipe – Ready in under an hour with no oven required! Just mix, sandwich, freeze, and dip.
Sweet and Salty Perfection – The crunchy pretzel, creamy peanut butter filling, and smooth chocolate coating create the perfect flavor combination.
Make-Ahead Friendly – These chocolate covered peanut butter pretzels freeze beautifully for up to 3 months, making them ideal for holiday baking.
Perfect for Gifting – Package these peanut butter pretzel sandwiches in festive bags for teachers, neighbors, and office gifts.
Kid-Approved – Simple enough for children to help make and delicious enough that everyone loves them.
Ingredients for Chocolate Peanut Butter Pretzels
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 2 tablespoons butter, softened
- ½ cup powdered sugar (plus more if needed)
- ¾ cup brown sugar
For Assembly:
- Pretzels (mini pretzels or pretzel snaps work best)
- 4 squares chocolate almond bark (or 16 oz chocolate melting wafers)
How to Make Chocolate Dipped Peanut Butter Pretzels
Step 1: Prepare Your Workspace
Line a baking sheet with wax paper or parchment paper and set aside.
Step 2: Make the Peanut Butter Filling
In a large mixing bowl, beat together peanut butter and softened butter until smooth. Scrape down the bowl, then add powdered sugar and brown sugar. Beat until well combined.
Pro Tip: The mixture should be firm enough to roll into balls without sticking to your hands. If it’s too soft, add more powdered sugar one tablespoon at a time.
Step 3: Create Pretzel Sandwiches
Roll the peanut butter mixture into small balls (about ¾ inch). Sandwich each ball between two pretzels, pressing gently to adhere. Place pretzel sandwiches on the prepared baking sheet.
Step 4: Freeze
Transfer the baking sheet to the freezer for 30 minutes. This helps the peanut butter filling firm up and makes dipping easier.
Step 5: Melt the Chocolate
Melt chocolate almond bark in a double boiler over low heat, stirring occasionally until smooth. Alternatively, melt in the microwave using 30-second intervals at 50% power, stirring between each interval.
Step 6: Dip in Chocolate
Remove pretzel bites from the freezer. Dip each pretzel sandwich halfway into the melted chocolate, allowing excess to drip off. Place on the prepared baking sheet.
Step 7: Let Chocolate Set
Allow chocolate covered peanut butter pretzels to sit at room temperature or refrigerate for 10-15 minutes until chocolate is completely set. Store in an airtight container.
Expert Tips for Perfect Peanut Butter Pretzels
Get the Right Consistency – The peanut butter filling should be firm but not crumbly. Add powdered sugar gradually until you can roll smooth balls.
Freeze Before Dipping – This crucial step prevents the filling from melting when you dip them in warm chocolate.
Use a Double Boiler – This prevents chocolate from burning and creates a smooth, glossy coating.
Work Quickly – Dip pretzels while the chocolate is warm for the best coating. Reheat if needed.
Try Different Pretzels – Mini twist pretzels, pretzel snaps, or even waffle pretzels all work beautifully.
Storage Instructions
Room Temperature: Store in an airtight container for up to 1 week (if your house isn’t too warm).
Refrigerator: Keep chocolate peanut butter pretzels fresh in the fridge for up to 2 weeks in an airtight container.
Freezer: Freeze in an airtight container or freezer bag for up to 3 months. Some condensation may cause slight white marks on chocolate, but flavor remains perfect.
Fun Variations and Decorating Ideas
Holiday Sprinkles: Top with festive sprinkles before chocolate sets
- Red and white for Christmas
- Pink and red for Valentine’s Day
- Red, white, and blue for 4th of July
- Orange and black for Halloween
White Chocolate Version: Dip in melted white chocolate instead of milk chocolate
Sea Salt Finish: Sprinkle coarse sea salt on the chocolate while still wet for a gourmet touch
Drizzle Design: After chocolate sets, drizzle with white chocolate for an elegant look
Mixed Chocolate: Dip half the batch in milk chocolate and half in dark chocolate
Frequently Asked Questions
Can I use crunchy peanut butter? Yes! Crunchy peanut butter adds extra texture to the filling. The recipe works perfectly with either creamy or crunchy.
What if my peanut butter mixture is too sticky? Add more powdered sugar, one tablespoon at a time, until you can roll the mixture without it sticking to your hands.
Can I make these ahead of time? Absolutely! These peanut butter pretzel bites are perfect for advance preparation. Make them up to 2 weeks ahead and refrigerate, or freeze for up to 3 months.
What type of chocolate works best? Chocolate almond bark melts smoothly and sets quickly. You can also use chocolate candy melts, melting wafers, or even quality chocolate chips with a little coconut oil.
Can I double this recipe? Yes! This recipe doubles or triples easily for large batches, perfect for holiday gift-giving.
Chocolate Dipped Peanut Butter Pretzels
Ingredients
Equipment
Method
- Line a baking sheet with parchment or wax paper and set aside.
- In a large bowl, beat together peanut butter and softened butter until smooth. Add powdered sugar and brown sugar, mixing until fully combined. The mixture should be firm enough to roll into balls without sticking. If too soft, add more powdered sugar one tablespoon at a time.
- Roll the peanut butter mixture into 3/4-inch balls. Sandwich each ball between two pretzels and press gently to secure. Place on the prepared baking sheet.
- Transfer the baking sheet to the freezer for 30 minutes to firm up the filling and make dipping easier.
- Melt chocolate almond bark in a double boiler over low heat, stirring until smooth. Alternatively, melt in the microwave using 30-second intervals at 50% power, stirring between each.
- Remove pretzel sandwiches from the freezer. Dip each halfway into melted chocolate, letting excess drip off. Place back on the baking sheet.
- Allow dipped pretzels to sit at room temperature or refrigerate for 10–15 minutes until chocolate is fully set. Store in an airtight container.
Notes
• Freeze pretzels before dipping to prevent melting the filling.
• Use a double boiler for perfectly smooth chocolate.
• Add festive sprinkles or sea salt before chocolate sets for a gourmet touch. Decorating Ideas:
• Holiday Sprinkles – Red & white for Christmas, pink for Valentine’s Day, red/white/blue for July 4th.
• White Chocolate Version – Use white candy melts for a fun twist.
• Drizzle Design – Drizzle melted white or dark chocolate after cooling for an elegant finish.
