Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are the ultimate party appetizer or fun weeknight dinner. Imagine all the savory, cheesy goodness of a classic cheeseburger—seasoned ground beef, melty cheddar cheese, and tangy pickles—all wrapped up in a soft, pillowy biscuit dough. To take them over the top, they’re baked until golden brown and brushed with an irresistible garlic parmesan butter.

This recipe is incredibly easy and fun to make, using refrigerated biscuit dough to save time. Each bite is a flavor explosion that tastes just like a mini cheeseburger, making them a guaranteed hit with both kids and adults. They are perfect for game day, potlucks, or any time you need a crowd-pleasing snack.

this recipe

Why You’ll Love This Recipe

• Fun & Easy: A simple and enjoyable recipe that’s perfect for getting the whole family involved.
• Crowd-Pleasing Flavor: All the classic taste of a cheeseburger in a convenient, handheld bite.
• Perfect for Parties: An ideal appetizer for game days, holidays, or any social gathering.
• Customizable: Easily change up the fillings with your favorite burger toppings.

Ingredients

For the Cheeseburger Bombs:

• 1 lb Ground Beef (80/20 lean)
• 1/2 Yellow Onion, finely chopped
• 1 cup Shredded Cheddar Cheese
• 1/4 cup Dill Pickles, finely chopped
• 1 tablespoon Ketchup
• 1 teaspoon Worcestershire Sauce
• 1 (16.3 oz) can Refrigerated Grand Biscuits (8 count)
• Salt and Black Pepper, to taste

For the Garlic Parmesan Butter:

• 4 tablespoons Unsalted Butter, melted
• 2 cloves Garlic, minced
• 2 tablespoons Grated Parmesan Cheese
• 1 tablespoon Fresh Parsley, chopped

Step-by-Step Instructions

1. Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. Cook the Filling: In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and cooked through. Drain any excess grease.
3. Combine Filling Ingredients: Remove the skillet from the heat. Stir in the shredded cheddar cheese, chopped pickles, ketchup, Worcestershire sauce, salt, and pepper until the cheese is melted and everything is well combined.
4. Prepare the Dough: Separate the biscuit dough into 8 individual biscuits. Gently flatten each biscuit with your hands until it’s about 4-5 inches in diameter.
5. Assemble the Bombs: Spoon about 1/4 cup of the cheeseburger filling into the center of each flattened biscuit. Carefully pull the edges of the dough up and over the filling, pinching the seams together tightly to seal it into a ball. Place the bombs seam-side down on the prepared baking sheet.
6. Bake: Bake for 13-17 minutes, or until the biscuits are golden brown and cooked through.
7. Make Garlic Butter: While the bombs are baking, whisk together the melted butter, minced garlic, grated Parmesan, and chopped parsley in a small bowl.
8. Serve: As soon as the cheeseburger bombs come out of the oven, brush them generously with the garlic parmesan butter. Serve warm with your favorite dipping sauces.

Tips & Variations

• Pro Tip: Be sure to pinch the seams of the dough together very well to prevent the cheesy filling from leaking out during baking.
• Add Bacon: Mix in some crumbled, cooked bacon with the ground beef for a bacon cheeseburger version.
• Different Cheese: Swap the cheddar for American, Swiss, or pepper jack cheese.
• Spice it Up: Add a pinch of red pepper flakes or some finely chopped jalapeños to the filling for a little heat.

Frequently Asked Questions (FAQ)

• Can I make these ahead of time?
  • It’s best to bake them fresh for the best texture. However, you can prepare the filling up to 2 days in advance and store it in an airtight container in the refrigerator. Assemble and bake just before serving.
• How do I store leftovers?
  • Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispness.
• Can I freeze cheeseburger bombs?
  • Yes. Let them cool completely, then wrap them individually and store them in a freezer-safe bag for up to 2 months. Thaw before reheating.

Serving Suggestions

• Serve these warm with a variety of classic burger dipping sauces. A simple mix of ketchup and mustard is great, or you can whip up a special burger sauce using mayonnaise, ketchup, and relish.

Abby

Garlic Parmesan Cheeseburger Bombs

Flaky biscuits stuffed with a cheesy garlic beef mixture, then baked until golden brown. These cheeseburger bombs make the perfect appetizer, snack, or party bite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 bombs

Course: Appetizer, Snack

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground beef
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, diced
• 1 cup cheddar cheese, cubed
• 1 can (16.3 oz) biscuit dough
• 2 tbsp butter, melted
• 1 tbsp parsley, chopped

Equipment

• skillet
• Baking Sheet
• Oven

Method

 

1. Preheat oven to 375°F. Brown the ground beef with garlic in a skillet, then drain fat.
2. Stir Parmesan and cheddar cheese into the beef mixture.
3. Flatten each biscuit, add filling, fold and seal edges completely.
4. Place on a lined baking sheet, brush with melted butter, and bake 12–15 minutes until golden.
5. Cool slightly, garnish with parsley, and serve warm.

Notes

For extra flavor, add garlic powder to the beef mixture. These are perfect for parties and gatherings. Always check ingredient labels for potential allergens. Nutrition info is approximate.