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Garlic Parmesan Cheeseburger Bombs

Flaky biscuits stuffed with a cheesy garlic beef mixture, then baked until golden brown. These cheeseburger bombs make the perfect appetizer, snack, or party bite!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese, diced
  • 1 cup cheddar cheese, cubed
  • 1 can (16.3 oz) biscuit dough
  • 2 tbsp butter, melted
  • 1 tbsp parsley, chopped

Equipment

  • skillet
  • Baking Sheet
  • Oven

Method
 

  1. Preheat oven to 375°F. Brown the ground beef with garlic in a skillet, then drain fat.
  2. Stir Parmesan and cheddar cheese into the beef mixture.
  3. Flatten each biscuit, add filling, fold and seal edges completely.
  4. Place on a lined baking sheet, brush with melted butter, and bake 12–15 minutes until golden.
  5. Cool slightly, garnish with parsley, and serve warm.

Notes

For extra flavor, add garlic powder to the beef mixture. These are perfect for parties and gatherings. Always check ingredient labels for potential allergens. Nutrition info is approximate.
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