Crispy Air Fryer Cucumber Chips

These Crispy Air Fryer Cucumber Chips are a game-changing healthy snack that will satisfy all your salty, crunchy cravings. This recipe transforms fresh, watery cucumbers into surprisingly crisp, flavorful chips using the magic of the air fryer. They are a fantastic low-carb, keto-friendly, and gluten-free alternative to traditional potato chips, packed with savory flavor from a simple blend of seasonings.

The secret to achieving that perfect crispiness is slicing the cucumbers paper-thin and drawing out the excess moisture before cooking. It’s a simple but crucial step that makes all the difference. Get ready to be amazed by how delicious and addictive this simple vegetable snack can be!

this recipe

Why You’ll Love This Recipe

• Healthy & Low-Carb: A guilt-free snack that’s perfect for keto, low-carb, and gluten-free diets.
• Quick & Easy: The air fryer makes the cooking process fast and simple.
• Surprisingly Crispy: A satisfyingly crunchy texture you won’t believe came from a cucumber.
• Customizable: Easily change up the seasonings to create your favorite flavor combinations.

Ingredients

• 2 medium English or Kirby Cucumbers
• 1 tablespoon Olive Oil
• 1 teaspoon Sea Salt, for drawing out water
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Smoked Paprika
• Pinch of Black Pepper

Step-by-Step Instructions

1. Slice the Cucumbers: Wash and dry the cucumbers well. Using a mandoline slicer is highly recommended for this step. Slice the cucumbers into paper-thin, uniform rounds (about 1/16-inch thick).
2. Salt and Dehydrate: Place the cucumber slices in a colander and sprinkle them with the 1 teaspoon of sea salt. Toss to coat and let them sit for 20-30 minutes. The salt will draw out a significant amount of excess water.
3. Dry Thoroughly: Rinse the cucumber slices under cold water to remove the excess salt. Then, lay them out in a single layer on paper towels or a clean kitchen towel. Pat them very dry. This is the most important step for getting them crispy.
4. Season: In a medium bowl, toss the dried cucumber slices with the olive oil, garlic powder, onion powder, smoked paprika, and black pepper until they are evenly coated.
5. Air Fry: Preheat your air fryer to 350°F (175°C). Arrange the seasoned cucumber slices in a single layer in the air fryer basket, being careful not to overcrowd them (work in batches).
6. Cook to Crispy: Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden brown and crispy. Keep a close eye on them during the last few minutes as they can go from crispy to burned very quickly.
7. Cool and Serve: Transfer the chips to a wire rack to cool completely. They will continue to crisp up as they cool.

Tips & Variations

• Pro Tip: A mandoline slicer is the key to success for this recipe. It ensures the slices are uniformly paper-thin, which allows them to crisp up evenly.
• Seasoning Ideas: Get creative with your spices! Try adding a sprinkle of ranch seasoning, everything bagel seasoning, or a pinch of cayenne for a spicy kick.
• Salt and Vinegar Flavor: After air frying, spritz the warm chips lightly with white vinegar and sprinkle with a little extra salt.
• Watch Them Carefully: Every air fryer is different. Your first batch will help you determine the perfect cooking time for your machine.

Frequently Asked Questions (FAQ)

• Will they actually get crispy?
  • Yes! The secret is slicing them super thin and, most importantly, salting and drying them thoroughly to remove as much moisture as possible before air frying.
• How do I store air fryer cucumber chips?
  • They are best enjoyed fresh on the day they are made, as they can lose their crispness over time. If you do have leftovers, store them in an airtight container at room temperature for up to 2 days.
• What kind of cucumber is best?
  • English or Kirby cucumbers are ideal because they have thinner skins and fewer seeds, which results in a better texture for the chips.

Serving Suggestions

• Enjoy these cucumber chips as a standalone snack right out of the air fryer. They are also fantastic served with a healthy dip, like a Greek yogurt-based ranch, a dill dip, or hummus.

Abby

Air Fryer Cucumber Chips

Crispy, crunchy, and guilt-free, these Air Fryer Cucumber Chips are the perfect healthy snack. Made with just a few simple ingredients, they’re vegan, low-calorie, and packed with flavor!

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Snack

Cuisine: American

Calories: 50

Ingredients Equipment Method Notes

Ingredients

  

• 2 medium cucumbers
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Equipment

• air fryer
• Cutting Board
• Sharp knife
• Mixing bowl

Method

 

1. Preheat the air fryer to 375°F (190°C).
2. Wash and slice the cucumbers into thin rounds.
3. In a bowl, mix the cucumber slices with olive oil, salt, garlic powder, and onion powder.
4. Place the cucumber slices in a single layer in the air fryer basket.
5. Cook for 10–12 minutes or until crispy, shaking the basket halfway through.
6. Remove from the air fryer and let cool before serving.

Notes

Adjust seasoning to taste. Store leftovers in an airtight container to keep them crisp. Cooking times may vary depending on your air fryer model.