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Air Fryer Cucumber Chips

Crispy, crunchy, and guilt-free, these Air Fryer Cucumber Chips are the perfect healthy snack. Made with just a few simple ingredients, they’re vegan, low-calorie, and packed with flavor!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium cucumbers
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Equipment

  • air fryer
  • Cutting Board
  • Sharp knife
  • Mixing bowl

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. Wash and slice the cucumbers into thin rounds.
  3. In a bowl, mix the cucumber slices with olive oil, salt, garlic powder, and onion powder.
  4. Place the cucumber slices in a single layer in the air fryer basket.
  5. Cook for 10–12 minutes or until crispy, shaking the basket halfway through.
  6. Remove from the air fryer and let cool before serving.

Notes

Adjust seasoning to taste. Store leftovers in an airtight container to keep them crisp. Cooking times may vary depending on your air fryer model.
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