Easy Chicken Apple Sausage Sheet Pan Dinner

This Chicken Apple Sausage Sheet Pan Dinner is the epitome of a perfect fall meal: it’s easy, incredibly flavorful, and requires only one pan for cleanup. This recipe features savory chicken apple sausage roasted alongside sweet potatoes, crisp apples, and tender Brussels sprouts, all tossed in a simple herb seasoning. The result is a delicious, well-balanced meal with a wonderful combination of sweet and savory flavors.

Perfect for a busy weeknight, this dish is a true “set it and forget it” style of cooking. It’s a healthy, satisfying, and rustic meal that the whole family will love, and it makes your kitchen smell absolutely amazing as it roasts to caramelized perfection.

this recipe

Why You’ll Love This Recipe

• One-Pan Wonder: All the ingredients cook together on a single sheet pan, which means minimal cleanup.
• Quick & Easy: Requires just a few minutes of chopping and is ready in about 30 minutes.
• Healthy & Balanced: A great mix of lean protein, healthy carbs, and nutrient-rich vegetables.
• Perfect Fall Flavors: The sweet and savory combination of apple, sausage, and roasted vegetables is pure comfort.

Ingredients

• 1 (12 oz) package Pre-cooked Chicken Apple Sausage, sliced into 1/2-inch rounds
• 1 large Sweet Potato, peeled and cut into 1-inch cubes
• 1 lb Brussels Sprouts, trimmed and halved
• 1 Honeycrisp or Gala Apple, cored and chopped into 1-inch chunks
• 1 Red Onion, cut into wedges
• 2 tablespoons Olive Oil
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Dried Rosemary
• 1/2 teaspoon Garlic Powder
• Salt and Black Pepper, to taste

Step-by-Step Instructions

1. Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Toss the Vegetables: In a large bowl, combine the sweet potato cubes, Brussels sprouts, and red onion wedges. Drizzle with olive oil and sprinkle with the dried thyme, rosemary, garlic powder, salt, and pepper. Toss well until everything is evenly coated.
3. First Roast: Spread the seasoned vegetables in a single, even layer on the prepared baking sheet. Roast for 15 minutes.
4. Add Sausage and Apple: Remove the sheet pan from the oven. Add the sliced chicken apple sausage and the chopped apple to the pan. Gently toss everything together.
5. Final Roast: Return the sheet pan to the oven and roast for another 10-15 minutes, or until the vegetables are tender and caramelized, and the sausage is heated through and lightly browned.
6. Serve: Serve hot, directly from the sheet pan.

Tips & Variations

• Pro Tip: For the best caramelization, make sure not to overcrowd your sheet pan. Use two pans if necessary to ensure everything has enough space to roast rather than steam.
• Different Veggies: This recipe is very versatile. Feel free to swap in other fall vegetables like butternut squash, broccoli florets, or carrots.
• Add a Glaze: For an extra touch of sweetness, drizzle 1-2 tablespoons of maple syrup or a balsamic glaze over everything during the last 5 minutes of roasting.
• Different Sausage: Any pre-cooked sausage will work well here, such as Italian-style chicken sausage or a spicy andouille.

Frequently Asked Questions (FAQ)

• Can I make this ahead of time?
  • While it’s best served fresh from the oven, you can save time by chopping all the vegetables and the apple a day in advance. Store them in an airtight container in the refrigerator.
• How do I store leftovers?
  • Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on a sheet pan in the oven to help crisp everything up again.
• Do I have to peel the sweet potato?
  • No, it’s a matter of preference. Sweet potato skin is thin and edible, and leaving it on adds extra fiber and nutrients. Just be sure to scrub it well.

Serving Suggestions

• This sheet pan dinner is a fantastic, complete meal on its own. If you want to stretch it further, it’s great served over a bed of quinoa or with a side of crusty bread to soak up any pan juices.

Abby

Chicken Apple Sausage Sheet Pan Dinner

This cozy Chicken Apple Sausage Sheet Pan Dinner is loaded with autumn flavors — roasted baby potatoes, carrots, and broccoli tossed in maple syrup and seasonings, paired with juicy chicken apple sausage. Easy, gluten-free, and perfect for meal prep or weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 430

Ingredients Equipment Method Notes

Ingredients

  

• 4 chicken apple sausages, sliced
• 24 oz baby potato medley, chopped
• 1 cup baby carrots
• 2 small or 1 large broccoli crown, chopped
• 3 tbsp olive oil, divided
• 3 tbsp pure maple syrup
• 1 1/2 tsp garlic powder, divided
• 1 1/2 tsp onion powder, divided
• 1/4 tsp paprika
• to taste salt and pepper

Equipment

• large sheet pan
• Mixing Bowls
• Sharp knife
• Cutting Board
• Oven

Method

 

1. Preheat oven to 400°F (200°C). Chop potatoes and broccoli, and slice chicken sausages.
2. Toss potatoes and carrots with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, paprika, salt, and pepper. Spread on a large sheet pan and roast for 20 minutes, mixing halfway through.
3. While potatoes roast, toss broccoli with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper.
4. Remove sheet pan, move potatoes and carrots to one side, and add broccoli on the other. Roast for 10 minutes.
5. Remove pan, make room, and add sliced chicken sausage. Roast 20 minutes, mixing halfway through.
6. Remove pan once again. Drizzle maple syrup over broccoli, potatoes, and carrots. Season with more salt and pepper if desired. Roast 10 more minutes.
7. Serve warm and enjoy this hearty sheet pan dinner.

Notes

✨ Meal Prep Tip: This dish reheats well, making it perfect for weekly lunches or dinners. You can also mix all ingredients together before roasting if you prefer everything combined instead of separated on the sheet pan.