Chicken Apple Sausage Sheet Pan Dinner

Abby

Chicken Apple Sausage Sheet Pan Dinner

This cozy Chicken Apple Sausage Sheet Pan Dinner is loaded with autumn flavors — roasted baby potatoes, carrots, and broccoli tossed in maple syrup and seasonings, paired with juicy chicken apple sausage. Easy, gluten-free, and perfect for meal prep or weeknight dinners.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 430

Ingredients Equipment Method Notes

Ingredients

4 chicken apple sausages, sliced
24 oz baby potato medley, chopped
1 cup baby carrots
2 small or 1 large broccoli crown, chopped
3 tbsp olive oil, divided
3 tbsp pure maple syrup
1 1/2 tsp garlic powder, divided
1 1/2 tsp onion powder, divided
1/4 tsp paprika
to taste salt and pepper

Equipment

large sheet pan
Mixing Bowls
Sharp knife
Cutting Board
Oven

Method

Preheat oven to 400°F (200°C). Chop potatoes and broccoli, and slice chicken sausages.
Toss potatoes and carrots with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, paprika, salt, and pepper. Spread on a large sheet pan and roast for 20 minutes, mixing halfway through.
While potatoes roast, toss broccoli with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper.
Remove sheet pan, move potatoes and carrots to one side, and add broccoli on the other. Roast for 10 minutes.
Remove pan, make room, and add sliced chicken sausage. Roast 20 minutes, mixing halfway through.
Remove pan once again. Drizzle maple syrup over broccoli, potatoes, and carrots. Season with more salt and pepper if desired. Roast 10 more minutes.
Serve warm and enjoy this hearty sheet pan dinner.

Notes

✨ Meal Prep Tip: This dish reheats well, making it perfect for weekly lunches or dinners. You can also mix all ingredients together before roasting if you prefer everything combined instead of separated on the sheet pan.