Devil’s Food Cake Batter Dip (4 Ingredients!)

This devil’s food cake batter dip is the easiest dessert you’ll make all year! With just 4 simple ingredients and 5 minutes, you’ll have a rich, chocolatey dip that tastes exactly like licking the bowl of chocolate cake batter. This cake mix dip is perfect for parties, movie nights, or anytime you need a quick sweet treat.

Serve this chocolate cake dip with fresh fruit, cookies, pretzels, or the fun pie crust dippers included in the recipe. Kids and adults both go crazy for this creamy, indulgent dip that requires no baking and comes together in minutes!

this recipe

Why You’ll Love This Cake Batter Dip

Super Quick: Ready in 5 minutes with no baking required. Perfect for last-minute gatherings or spontaneous dessert cravings.

Only 4 Ingredients: You probably have everything in your pantry right now—cake mix, cream cheese, butter, powdered sugar, and milk.

Incredibly Versatile: Change the cake mix flavor for endless variations. Use yellow cake for funfetti dip, red velvet for a romantic twist, or lemon for a citrus option.

Kid-Friendly: This dessert dip tastes like cake batter, making it a huge hit with children. Let them help make it and choose their favorite dippers!

Crowd-Pleasing: Perfect for parties, potlucks, game day, or holiday gatherings. Everyone loves a good dip!

Ingredients for Devil’s Food Cake Batter Dip

You only need 5 ingredients for this easy dessert dip:

• 4 oz cream cheese, softened (half a standard block)
• 3 Tbsp butter, softened (salted or unsalted)
• 1 cup dry devil’s food cake mix (about 1/4 of a standard box)
• 1 cup powdered sugar
• 3 Tbsp milk (any kind—whole, nonfat, or non-dairy)
• Sprinkles for garnish (optional)

Important: Use DRY cake mix only—don’t prepare it according to package directions!

How to Make Cake Batter Dip

Step 1: Beat Cream Cheese and Butter In a large mixing bowl, beat softened cream cheese and butter together with an electric mixer (or by hand with a wooden spoon) until completely smooth with no lumps. This takes about 1-2 minutes.

Step 2: Add Dry Ingredients Add the dry devil’s food cake mix and powdered sugar to the bowl. Mix until the mixture is crumbly and all ingredients are incorporated. It will look dry at this stage—that’s normal!

Step 3: Add Milk Pour in the milk and mix until the dip becomes smooth and creamy. If the dip is too thick, add milk one tablespoon at a time until you reach your desired consistency. It should be thick enough to hold its shape but smooth enough to dip into easily.

Step 4: Serve Transfer to a serving bowl and top with colorful sprinkles if desired. Serve at room temperature with your favorite dippers!

Pie Crust Dippers Recipe

These simple pie crust dippers are the perfect accompaniment to cake batter dip:

Ingredients:

• 1 refrigerated pie crust (store-bought)
• 2 Tbsp melted butter
• 3 Tbsp granulated sugar

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper
2. Unroll pie crust and use cookie cutters to cut out fun shapes (stars, hearts, circles)
3. Place shapes on the prepared baking sheet
4. Brush each shape with melted butter
5. Sprinkle generously with granulated sugar
6. Bake for 5-7 minutes until golden brown and crispy
7. Cool completely before serving with dip

Tip: Use the leftover pie dough scraps! Roll out, cut shapes, and bake—no waste!

What to Serve with Cake Batter Dip

Fresh Fruit:

• Strawberries
• Apple slices
• Banana slices
• Pineapple chunks
• Grapes
• Orange segments

Cookies:

• Vanilla wafers
• Chocolate wafers
• Shortbread cookies
• Graham crackers
• Gingersnaps
• Animal crackers

Salty Options:

• Pretzels (rods or twists)
• Pita chips
• Butter crackers
• Rice cakes

Sweet Options:

• Marshmallows
• Pound cake cubes
• Brownie bites
• Donut holes

Recipe Variations

Funfetti Cake Batter Dip: Use yellow cake mix or funfetti cake mix instead of devil’s food. Add rainbow sprinkles mixed into the dip for extra fun!

Red Velvet Dip: Swap devil’s food for red velvet cake mix. This version is perfect for Valentine’s Day!

Lemon Cake Dip: Use lemon cake mix for a bright, citrusy dessert dip. Delicious with fresh berries!

Strawberry Cake Dip: Use strawberry cake mix and serve with chocolate wafer cookies for a twist.

Sugar-Free Version: Use sugar-free cake mix and sugar-free powdered sugar (like Swerve) for a lower-sugar option.

Peanut Butter Chocolate: Add 2-3 tablespoons peanut butter for a chocolate-peanut butter combination.

Mix-In Ideas:

• Mini chocolate chips
• Crushed Oreos
• Chopped nuts (pecans, walnuts)
• Toffee bits
• Mini marshmallows
• Cookie butter swirl

Storage Instructions

Refrigerator: Store cake batter dip in an airtight container in the refrigerator for up to 1 week. The dip will thicken as it chills. Bring to room temperature before serving and stir well. If it’s too thick, add 1-2 tablespoons of milk and stir until smooth.

Freezer: This dip freezes beautifully! Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight, then bring to room temperature and stir well before serving.

Make-Ahead: This is a perfect make-ahead dessert! Prepare the dip 1-3 days before your party and store in the fridge. Prepare pie crust dippers up to 1 day ahead and store in an airtight container at room temperature.

Expert Tips for Perfect Cake Dip

Soften Ingredients Properly: Cream cheese and butter MUST be at room temperature. Cold ingredients create lumps. Leave them out for 1-2 hours before making the dip.

Don’t Use Prepared Cake Batter: Only use DRY cake mix from the box. Don’t add eggs, oil, or water!

Adjust Consistency: Like it thicker? Use less milk. Want it thinner for easier dipping? Add more milk, one tablespoon at a time.

Serve at Room Temperature: Cold dip is hard to dip into and the flavors are muted. Let it sit at room temperature for 30 minutes before serving.

Mix Thoroughly: Make sure no lumps of cream cheese remain. Beat well for a smooth, creamy texture.

Use Quality Cake Mix: While any brand works, using a quality cake mix improves the overall flavor.

Why This Recipe Works

Dry cake mix contains flour, sugar, cocoa powder, and flavorings—everything needed to create that nostalgic cake batter taste without actually making cake. The cream cheese adds tanginess and creates a smooth, dippable texture, while butter adds richness. Powdered sugar balances the slight saltiness of cake mix and provides extra sweetness. The result is a dessert that tastes remarkably like raw cake batter (but is completely safe to eat since there are no raw eggs!).

When to Serve Cake Batter Dip

Parties & Gatherings:

• Birthday parties (kids and adults!)
• Baby showers
• Bridal showers
• Game day snacks
• Holiday parties

Special Occasions:

• Valentine’s Day (red velvet version)
• Christmas (funfetti with red and green sprinkles)
• Halloween (orange and black decorations)
• Easter (pastel sprinkles)

Everyday Moments:

• After-school snacks
• Movie night treats
• Sleepover desserts
• Weekend indulgences

Frequently Asked Questions

Is this safe to eat without cooking? Yes! Unlike actual cake batter, this dip contains no raw eggs, so it’s completely safe to eat without baking.

Can I use homemade cake mix? Store-bought cake mix works best because it’s finely ground. Homemade versions may not blend as smoothly.

How long does cake batter dip last? Up to 1 week in the refrigerator or 3 months in the freezer when stored properly.

Can I make this dairy-free? Yes! Use dairy-free cream cheese (like Kite Hill), vegan butter, and non-dairy milk.

Why is my dip grainy? The cream cheese wasn’t softened enough. Make sure it’s at room temperature before mixing.

Can I double the recipe? Absolutely! This recipe doubles or triples easily for large gatherings.

What’s the best cake mix to use? Any chocolate cake mix works, but devil’s food has the richest chocolate flavor. Popular brands include Betty Crocker, Duncan Hines, and Pillsbury.

Can I use this as frosting? While it tastes great, the consistency is softer than traditional frosting. It works best as a dip or filling.

This devil’s food cake batter dip proves that the best desserts don’t have to be complicated. With 4 ingredients and 5 minutes, you’ll have a crowd-pleasing treat that disappears fast at every gathering!