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Devil's Food Cake Batter Dip (4 Ingredients!)

This devil's food cake batter dip is creamy, rich, chocolatey, and tastes exactly like licking the bowl of chocolate cake batter—without eggs or baking! With just 4 ingredients and 5 minutes, this quick dessert dip becomes the star of any party, movie night, or family gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz cream cheese, softened
  • 3 Tbsp butter, softened
  • 1 cup dry devil's food cake mix (unprepared)
  • 1 cup powdered sugar
  • 3 Tbsp milk (more as needed)
  • sprinkles, optional for garnish

Equipment

  • Electric mixer or wooden spoon
  • Mixing bowl
  • Rubber spatula

Method
 

  1. In a mixing bowl, beat softened cream cheese and butter until smooth and lump-free, about 1–2 minutes.
  2. Add the dry devil’s food cake mix and powdered sugar. Mix until crumbly and fully incorporated.
  3. Pour in the milk and mix until the dip becomes smooth and creamy. Add more milk as needed to reach desired dipping consistency.
  4. Transfer to a serving bowl and garnish with sprinkles if desired. Serve with fruit, cookies, pretzels, or pie crust dippers.

Notes

Use dry cake mix only—do not prepare according to box directions. Ensure cream cheese and butter are properly softened for a smooth dip.

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