Easy McGriddle Bites

These Easy McGriddle Bites capture all the sweet and savory magic of the famous McDonald’s breakfast sandwich in a simple, portable muffin format. This recipe features fluffy, maple-infused pancake batter baked around savory breakfast sausage links, creating a perfect bite of salty and sweet. They are incredibly easy to make and perfect for a quick grab-and-go breakfast, brunch, or meal prep.

Forget hitting the drive-thru; these homemade bites are fun, customizable, and ready in under 30 minutes. They bake up golden brown and are fantastic served warm with an extra drizzle of maple syrup for dipping.

this recipe

Why You’ll Love This Recipe

• Tastes Just Like a McGriddle: All the iconic sweet and savory flavor in an easy-to-eat bite.
• Quick & Easy: Uses simple ingredients and is ready in under 30 minutes.
• Perfect for Meal Prep: Make a big batch for grab-and-go breakfasts all week.
• Kid-Friendly: A fun format that kids absolutely love.

Ingredients

• 1 box (about 2 cups) Pancake Mix (the kind that only requires water)
• 1 1/2 cups Water (or amount specified on pancake mix box)
• 1/4 cup Maple Syrup, plus more for serving
• 12 Pre-cooked Breakfast Sausage Links
• Optional: 1/2 cup shredded cheddar cheese

Step-by-Step Instructions

1. Prep: Preheat your oven to 350°F (175°C). Generously grease a 12-cup standard muffin tin or use paper liners.
2. Make the Pancake Batter: In a medium bowl, combine the pancake mix and water. Stir until just combined – a few lumps are okay. Stir in the 1/4 cup of maple syrup.
3. Assemble the Bites: Fill each muffin cup about one-third full with the pancake batter.
4. Add Sausage: Place one pre-cooked sausage link vertically into the center of the batter in each muffin cup.
5. Top with Batter: Spoon the remaining pancake batter over the sausages, filling each cup about two-thirds to three-quarters full. If using cheese, sprinkle it over the top now.
6. Bake: Bake for 15-20 minutes, or until the pancake batter is golden brown and a toothpick inserted into the pancake part comes out clean.
7. Serve: Let the bites cool in the muffin tin for a few minutes before removing. Serve warm with extra maple syrup for dipping.

Tips & Variations

• Pro Tip: Use pre-cooked sausage links to ensure they are fully heated through during the short baking time. If using raw sausage, cook it completely before adding it to the batter.
• Add Cheese: Mixing shredded cheddar cheese into the batter or sprinkling it on top adds a delicious savory element.
• Bacon Version: Substitute the sausage links with pieces of cooked, crispy bacon.
• Mini Muffins: Use a 24-cup mini muffin tin and cut the sausage links into smaller pieces for bite-sized McGriddle minis. Reduce the baking time to 10-12 minutes.

Frequently Asked Questions (FAQ)

• How do I store and reheat these?
  • Store cooled bites in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or for a few minutes in an oven or air fryer to help them crisp up slightly.
• Can I freeze McGriddle Bites?
  • Yes! Let them cool completely, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the refrigerator or reheat directly from frozen in the microwave or oven.
• Can I use homemade pancake batter?
  • Absolutely. Prepare your favorite pancake batter recipe and use about 2 cups of it for this recipe, stirring in the maple syrup.

Serving Suggestions

• These McGriddle Bites are best served warm, fresh from the oven. Set out a small bowl of warm maple syrup for dipping to complete the classic McGriddle experience. They make a fantastic addition to a brunch spread or an easy weekday breakfast.

McGriddle Bites

These McGriddle Bites are the ultimate easy breakfast meal prep! Combining the flavors of pancakes, sausage, cheese, and maple syrup, these mini bites are perfect for busy mornings or breakfast on the go. They’re freezer-friendly, kid-approved, and taste just like your favorite fast-food McGriddles — but made at home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Hungry Jack Pancake Mix
• 1 1/2 cups water
• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1/4 cup maple syrup

Equipment

• skillet
• Mixing Bowls
• Whisk
• Mini muffin pan
• Oven
• Cooling rack

Method

 

1. In a skillet over medium-high heat, brown the breakfast sausage until fully cooked. Drain the grease thoroughly and set aside to cool slightly.
2. Prepare the pancake mix according to the package directions by combining it with the water. Stir until smooth and combined.
3. Fold in the cooked sausage, shredded cheddar cheese, and maple syrup until evenly distributed throughout the batter.
4. Preheat your oven to 400°F (200°C). Grease a mini muffin pan and fill each cavity about ¾ full with the mixture. Bake for 12–15 minutes, or until golden brown.
5. Remove the McGriddle Bites from the pan and let them cool slightly. Serve warm with extra maple syrup for dipping. Enjoy!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Reheat in the microwave or toaster oven.
Serving Tip: Serve warm with extra maple syrup for dipping.
Variation: Try adding chopped bacon, diced ham, or using pepper jack cheese for a spicy twist!