Go Back
Pineapple Cream Cheese Fruit Dip

5-Minute Pineapple Cream Cheese Fruit Dip

A fluffy, tangy, tropical fruit dip made with just three ingredients—cream cheese, marshmallow fluff, and crushed pineapple. Ultra-creamy, perfectly sweet, and ready in 5 minutes, this is the ultimate potluck or summer party dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese, softened to room temperature
  • 7 oz marshmallow fluff (marshmallow creme)
  • 8 oz crushed pineapple, drained very well
  • 1/2 tsp vanilla extract (optional)
  • fresh fruit for serving

Equipment

  • Mixing bowl
  • Hand mixer
  • Fine-Mesh Strainer
  • Rubber spatula

Method
 

  1. Place crushed pineapple into a fine-mesh strainer. Press firmly with the back of a spoon to remove as much juice as possible. Set the dry pineapple pulp aside.
  2. Beat softened cream cheese with a hand mixer for 1–2 minutes until smooth, fluffy, and lump-free.
  3. Add marshmallow fluff (and vanilla, if using). Beat until fully combined and glossy.
  4. Gently fold the drained pineapple pulp into the mixture using a rubber spatula until evenly distributed.
  5. Cover and refrigerate for at least 30 minutes before serving. Serve with fresh fruit, graham crackers, or pretzels.

Notes

Be sure to drain the pineapple extremely well. Excess juice will thin the dip and may cause separation because pineapple enzymes break down dairy. Beat the cream cheese alone first for a perfectly smooth base. Chill at least 30 minutes for best flavor and texture.

Like this? Leave a comment below!

QR Code linking back to recipe