Baked Brie with Honey and Thyme

This Easy Baked Brie with Honey and Thyme is a 20-minute show-stopper that turns a simple wheel of brie into a luxurious, melt-in-your-mouth appetizer. The creamy cheese pairs perfectly with warm honey and aromatic thyme, creating a crowd-pleasing balance of sweet and savory. Perfect for holidays, dinner parties, or cozy nights in.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 6 people

Course: Appetizer, Snack

Cuisine: American, French

Calories: 180

Ingredients Equipment Method Notes

Ingredients

1 wheel brie or camembert (8–16 oz / 250–500g), with rind
2–3 tbsp honey (or maple syrup)
2–3 sprigs fresh thyme
optional flaky sea salt, for finishing
for serving crostini or crackers
for serving fresh fruit (grapes, apple slices, or pears)
optional toasted nuts (pecans, walnuts, or almonds)

Equipment

Oven-safe baking dish or parchment-lined baking sheet
Small serving knife or cheese spreader
Serving board or platter

Method

Preheat your oven to 350°F (180°C). Place the wheel of brie in a small oven-safe dish or on parchment paper on a baking sheet to catch any melted cheese.
Bake for 15–20 minutes for an 8 oz brie (20–25 minutes for 16 oz). The cheese should feel soft and almost collapse when gently pressed in the center. Do not overbake or it may firm up again.
Remove from the oven and immediately drizzle honey over the top. Garnish with fresh thyme sprigs and a sprinkle of flaky sea salt if desired.
Transfer to a serving platter or board. Serve warm with crostini, crackers, and fresh fruit. Enjoy immediately while the cheese is gooey and melty.

Notes

Pro Tips: Let the brie come to room temperature for 15–20 minutes before baking for even melting. Use quality honey for best flavor. Check the cheese at 15 minutes to avoid overbaking. Don’t remove the rind—it keeps the cheese intact while baking.