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Baked Feta Eggs

Cafe-worthy Baked Feta Eggs come together in under 30 minutes using just one dish. Creamy, savory, and full of flavor — perfect served on toast or wrapped in warm pita.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 100 grams feta cheese
  • drizzle olive oil
  • 8 large eggs
  • salt and pepper, to taste

Equipment

  • 8 x 8 baking dish
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Place feta in center of an 8x8 inch baking dish. Drizzle both the feta and the dish with olive oil.
  3. Crack eggs into the baking dish, arranging them around the feta. Season with salt and pepper.
  4. Bake for 20–22 minutes or until eggs have just set, depending on desired doneness.
  5. Remove from oven and stir warm feta with the eggs. Serve immediately.

Notes

For softer eggs, reduce the baking time slightly. Delicious served over sourdough toast, stuffed in breakfast wraps, or plated next to crispy bacon or sausage. Add fresh herbs or chili flakes if desired.