Ingredients
Method
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Mash the bananas in a large bowl until smooth.
- Add almond butter, maple syrup, and vanilla extract to the mashed bananas. Stir until combined.
- In a separate bowl, combine oats, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the mini chocolate chips and walnuts (if using). The dough should be thick and slightly sticky.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press the dough down slightly to flatten each cookie.
- Bake for 12-15 minutes, until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are made with simple, wholesome ingredients, and they taste like a treat while being healthy enough for breakfast. They're naturally sweetened by the bananas and packed with protein and fiber!
