Best Ever Honey Mustard Pretzels
These Honey Mustard Pretzels are crunchy, savory, and slightly sweet — the ultimate snack that's incredibly easy to make and perfect for game nights or everyday munching.
Equipment
- Large mixing bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
- 1 pound pretzel twists Snyder’s sourdough hard pretzels recommended
- 1/4 cup vegetable oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 2 teaspoons mustard powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional, for heat
Instructions
- Preheat your oven to 275°F and line a large baking sheet with parchment paper.
- Place pretzels in a large mixing bowl.
- In a small bowl, whisk together oil, honey, both mustards, mustard powder, garlic powder, onion powder, and cayenne if using.
- Pour the honey-mustard mixture over the pretzels and toss gently but thoroughly until evenly coated.
- Spread the pretzels in a single layer on the prepared baking sheet.
- Bake for 15 minutes, stir, then return to oven for another 15 minutes until the coating sets and pretzels are lightly toasted.
- Allow to cool completely before serving; they will crisp up as they cool.
Notes
For a spicier kick, double the cayenne and add red pepper flakes. To make them sweeter, add a tablespoon of brown sugar before baking. Store in an airtight container at room temperature for up to 2 weeks.