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Biscoff Overnight Oats

These Biscoff overnight oats are the ultimate breakfast! Creamy, spiced, and sweet — they taste just like a Biscoff cookie and come together in only 5 minutes of prep.
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Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings: 1 jar
Course: Granola & Oatmeal
Cuisine: American
Calories: 516
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup old fashioned or rolled oats (50g)
  • 2 tsp chia seeds (7g)
  • 2 Tbsp packed light brown sugar (20g)
  • 1 tsp ground cinnamon (3g)
  • 1 tsp vanilla extract – optional (4g)
  • 2 Tbsp Biscoff Cookie spread (30g)
  • 2/3 cup milk of your choice (160g)
  • chopped up Biscoff cookies – optional topping
  • whipped cream – optional topping
  • ground cinnamon – optional dusting

Equipment

  • sealable jar or container
  • Spoon
  • refrigerator

Method
 

  1. Add 1/2 cup rolled oats, 2 tsp chia seeds, 2 Tbsp brown sugar, 1 tsp cinnamon, 1 tsp vanilla extract and 2 Tbsp of Biscoff cookie butter.
  2. Pour in 2/3 cup milk then give the oats a good stir to mix the ingredients together.
  3. Cover and refrigerate for at least 3 hours or overnight.
  4. When you're ready to eat the oats, remove from the fridge. You’ll see that the oats absorbed a lot of the liquid, so you might want to add a little more water or milk of your choice before eating.
  5. If desired, top with chopped up Biscoff cookies, whipped cream and/or a dusting of ground cinnamon.

Notes

Make your oats in a sealable container like a mason jar! Feel free to double this recipe or make multiple jars to last the entire week. These oats stay good in the fridge for up to 4 days. If you like your oatmeal a bit thinner, add a splash of water or milk before eating. Top with chopped Biscoff cookies and whipped cream to take it to the next level.