Buffalo Chicken Dip Recipe

Abby

Cheesy, creamy, and spicy, this Buffalo Chicken Dip is the ultimate game day snack. Made with shredded chicken, cream cheese, buffalo sauce, and melted cheddar, it's a guaranteed crowd-pleaser.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizers, Snack

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

1 lb chicken breasts, cooked and shredded
8 oz cream cheese, softened
1 cup sour cream
1/2 cup buffalo sauce (such as Frank's RedHot)
1.5 cups shredded cheddar cheese, divided
2 tbsp blue cheese dressing or ranch (for garnish)
Fritos scoops, baguette slices, carrots, celery (for serving)

Equipment

Mixing bowl
Spatula
1.5 qt baking dish or cast iron skillet
Oven

Method

In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese. Stir until fully combined.
Spread mixture into a 1.5 qt baking dish. Top with remaining 1/2 cup cheddar cheese. Bake at 350°F uncovered for 15–20 minutes, until melted and bubbly.
Remove from oven and drizzle with blue cheese or ranch dressing. Serve warm with baguette slices, Fritos scoops, and/or carrots and celery.

Notes

Use rotisserie chicken for easy prep. Bake in a cast iron skillet to keep the dip warm longer. For extra heat, add hot sauce. Can be made in the oven, microwave, or slow cooker.