Caramel Apple Dip

This quick and easy Caramel Apple Dip comes together in just minutes with only 4 ingredients! Cream cheese, caramel, and toffee bits make the perfect creamy, sweet dip for fresh apple slices.

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Prep Time 5

Cook Time 1

Total Time 6

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 272

Ingredients Equipment Method Notes

Ingredients

8 oz cream cheese, softened
0.33 cup sugar
16 oz caramel dip or thick caramel sauce
0.5 cup toffee bits

Equipment

Mixer for beating cream cheese and sugar
Mixing bowl medium size for cream cheese mixture
Serving dish about 3-cup capacity

Method

Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
Add the sugar and beat until thoroughly combined.
Spread the cream cheese mixture into an even layer in a 3-cup serving dish.
Pour the caramel dip or sauce over the cream cheese mixture and spread evenly.
Top with toffee bits and serve with sliced apples.

Notes

✔️ Best served with crisp apple slices such as Granny Smith, Honeycrisp, or Fuji.
✔️ Can be made a few hours ahead and chilled until ready to serve.
✔️ Try topping with chopped pecans or mini chocolate chips for variation.

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