Go Back
Abby

Caramel Apple Sangria

This refreshing fall cocktail blends crisp apple cider, smooth caramel vodka, and white wine for the ultimate Caramel Apple Sangria. An easy 10-minute recipe perfect for autumn gatherings, holiday parties, or cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Drinks
Cuisine: American
Calories: 201
Ingredients Equipment Method Notes

Ingredients
  

  • 1 750 ml bottle Pinot Grigio (or other mild white wine)
  • 1 cup caramel flavored vodka
  • 6 cups apple cider
  • 2 medium apples, cored and chopped

Equipment

  • Large pitcher for mixing sangria
  • Knife for chopping apples
  • Cutting Board for preparing apples

Method
 

  1. Stir together the white wine, caramel vodka, and apple cider in a large pitcher until well mixed.
  2. Add the chopped apples to the pitcher or divide among individual glasses.
  3. Serve chilled or over ice. Enjoy!

Notes

Best served chilled or over ice. Use Pinot Grigio or a mild white wine of your choice. For a garnish, try adding cinnamon sticks or caramel-drizzled apple slices. Can be made a few hours in advance for flavors to meld. Keep refrigerated until serving.
QR Code linking back to recipe