Go Back
Abby

Carnivore Loaded Chicken Salad

5 from 1 vote
A protein-packed, carnivore-friendly chicken salad made with canned chicken, bacon, cheddar cheese, and creamy mayo-sour cream dressing. Perfect for a quick, filling, and low-carb lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: Lunch, Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (11.5 oz) canned chicken, drained
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • black pepper, to taste
  • garlic, to taste
  • bacon, sliced and cooked
  • 2 oz cheddar cheese, shredded
  • parsley or dill, for garnish (optional)

Equipment

  • Mixing bowl
  • spoon or spatula
  • Knife
  • Cutting Board

Method
 

  1. Drain the canned chicken and place it in a large mixing bowl.
  2. Add mayonnaise, sour cream, black pepper, and garlic. Mix thoroughly to combine.
  3. Add chopped bacon and shredded cheddar cheese to the bowl.
  4. Mix again until well combined. Garnish with parsley or dill if desired. Serve with carnivore bread or enjoy on its own.

Notes

Serve with carnivore bread, lettuce wraps, or simply enjoy on its own. Adjust garlic and black pepper to taste. Garnish with fresh parsley or dill for a pop of color if desired. Can be made ahead and stored in an airtight container for up to 3 days.