Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish with cooking spray.
- In a large skillet over medium-high heat, cook sausage, onion, and bell pepper until sausage is browned and vegetables are softened. Drain excess grease.
- Season with garlic powder, Italian seasoning, 1/2 tsp salt, and 1/4 tsp pepper. Stir in most of the bacon, reserving some for topping.
- Spread the sausage mixture evenly in the prepared baking dish. Sprinkle with 1 cup of the shredded cheese.
- Add frozen tater tots evenly over the top, arranging in a single layer if desired for maximum crispiness.
- In a bowl, whisk together eggs, milk, remaining salt, and remaining pepper until smooth.
- Pour egg mixture evenly over the casserole. Top with remaining cheese and reserved bacon.
- Bake uncovered for 25–35 minutes until eggs are set, cheese is bubbly, and tater tots are golden brown. Broil for 1–2 minutes if desired.
- Let rest for 5–10 minutes before slicing and serving.
Notes
For the crispiest tater tots, keep them frozen until assembly and bake at a high temperature. Drain sausage grease well to prevent sogginess. Let the casserole rest 5–10 minutes before slicing.
