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Chewy Baileys Irish Cream Cookies (Indulgent Boozy Chocolate Recipe)

These Chewy Baileys Irish Cream Cookies are a luxurious, adult-friendly twist on the classic chocolate cookie. Made with rich cocoa, enhanced by espresso powder, and infused with smooth Baileys Irish Cream, they deliver deep chocolate flavor with subtle notes of vanilla and cream. Finished with a glossy Baileys glaze, they’re perfect for St. Patrick’s Day or any elegant gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp espresso powder
  • 1 tsp baking soda
  • 0.5 tsp fine sea salt
  • 0.75 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 0.25 cup Baileys Irish Cream
  • 1 tsp vanilla extract
  • 1.5 cups powdered sugar (for glaze)
  • 2 tbsp Baileys Irish Cream (for glaze)

Equipment

  • Mixing Bowls
  • Hand Mixer or Stand Mixer
  • Baking sheets
  • Parchment Paper
  • Cookie scoop

Method
 

  1. In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt until evenly combined.
  2. In a large bowl, beat butter, granulated sugar, and brown sugar on high speed for 2–3 minutes until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Mix in Baileys Irish Cream and vanilla extract until combined.
  4. On low speed, gradually mix in the dry ingredients until just combined. Do not over-mix.
  5. Preheat oven to 350°F (175°C). Scoop dough into 1-tablespoon balls and place 2 inches apart on a parchment-lined baking sheet. Bake for 8–10 minutes until edges are set and centers are soft.
  6. Cool cookies completely. Whisk powdered sugar with Baileys until thick but pourable. Dip half of each cookie into glaze and allow to set.

Notes

Allow cookies to cool completely before glazing to ensure a clean, opaque finish.

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