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Christmas Tree Cake Dip

This festive holiday dip combines Little Debbie Christmas Tree Cakes with cream cheese, whipped topping, and sprinkles for a creamy, sweet, and fun treat. Perfect for parties and holiday gatherings!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 people
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cartons Little Debbie Christmas Tree Cakes (vanilla)
  • 8 oz cream cheese, softened
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 small container frozen whipped topping, thawed
  • red & green sprinkles, for garnish
  • cookies, pretzels, graham crackers, or fruit for dipping

Equipment

  • Hand mixer
  • Mixing bowl
  • Spatula
  • Serving bowl

Method
 

  1. Unwrap all the Christmas Tree Cakes, setting one aside for garnish. Roughly chop the rest into cubes.
  2. In a large mixing bowl, add chopped cakes, cream cheese, milk, and vanilla extract. Beat with a hand mixer until smooth.
  3. Using a spatula, fold in the thawed whipped topping until evenly combined.
  4. Transfer dip to a serving bowl, cover, and refrigerate until chilled.
  5. Before serving, top with red & green sprinkles and garnish with the reserved cake. Serve with cookies, pretzels, graham crackers, or fruit.

Notes

You can swap in chocolate tree cakes for a fun flavor variation. Make sure to let cream cheese soften and whipped topping thaw before mixing. For extra cake flavor, add an extra half box of Christmas Tree Cakes.
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