Coconut Cream Pie Overnight Oats

These Coconut Cream Pie Overnight Oats taste like dessert for breakfast. Creamy coconut milk, shredded coconut, and coconut yogurt create rich pie-like flavor in an easy, make-ahead breakfast.

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Prep Time 5

Cook Time 0

Chill Time 4

Total Time 5

Servings: 1 jar

Course: Breakfast

Cuisine: American

Calories: 390

Ingredients Equipment Method Notes

Ingredients

1/2 cup rolled oats (old-fashioned)
2/3 cup unsweetened coconut milk (beverage, not canned)
2 tbsp unsweetened shredded coconut
2 tbsp coconut yogurt or coconut-flavored yogurt
1 tbsp chia seeds
2 tsp maple syrup or honey
1/2 tsp vanilla extract
pinch of sea salt

Equipment

mason jar or airtight container
Spoon

Method

Add oats, coconut milk, shredded coconut, coconut yogurt, chia seeds, maple syrup, vanilla extract, and salt to a jar or container with a lid.
Stir thoroughly until the coconut yogurt is fully incorporated and chia seeds are evenly distributed.
Seal the container and refrigerate for at least 4 hours, or overnight for best texture.
Stir again before serving. Add a splash of coconut milk if too thick. Top with toasted coconut, almonds, or berries if desired.

Notes

These oats can be eaten cold or warmed in the microwave for 60–90 seconds. Adjust thickness with additional milk or chia seeds as desired.

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