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Abby

Cookie Dough Overnight Oats

If you love cookie dough, this recipe is for you! These protein-packed overnight oats taste like chocolate chip cookie dough — thick, doughy, and delicious straight from the fridge.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 469
Ingredients Equipment Method Notes

Ingredients
  

  • 1 serving (approx. 40g) vegan vanilla protein powder
  • 1/2 cup quick oats or rolled oats
  • 2/3 cup non-dairy milk
  • 2 tbsp dark chocolate chips
  • 1/2 tsp pure vanilla extract (optional)
  • 1/8 tsp sea salt (optional)
  • 1/8 tsp baking soda (optional)

Equipment

  • mixing container
  • Spoon
  • refrigerator

Method
 

  1. Add all ingredients to a container and stir vigorously to combine.
  2. Cover and place in the fridge overnight.

Notes

This recipe is intentionally thick and doughy — for a looser texture, add extra milk before serving. Sea salt and baking soda are optional but help mimic true cookie dough flavor. Works best with pea protein; avoid whey. Store refrigerated for up to 2 days.