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Country French Garlic Soup

Experience the comforting warmth of Country French Garlic Soup, a silky blend of sweet onions, creamy potatoes, and fragrant garlic simmered in vegetable broth. A cozy yet elegant dish that brings the charm of a French bistro to your table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: French
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 10 cloves fresh garlic, minced
  • 2 medium sweet onions, chopped
  • 4 cups vegetable broth
  • 2 medium Yukon Gold potatoes, diced
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup heavy cream, optional
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish

Equipment

  • large pot
  • Immersion blender
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat olive oil over medium heat. Add onions and sauté until soft and translucent, about 5 minutes.
  2. Stir in minced garlic and cook for 1-2 minutes until fragrant, being careful not to brown it.
  3. Add diced potatoes and vegetable broth; bring to a gentle simmer.
  4. Season with salt, pepper, and thyme. Simmer 20-25 minutes until potatoes are tender.
  5. Use an immersion blender to puree the soup until smooth; adjust texture as desired.
  6. Stir in heavy cream if using. Heat through without boiling. Garnish with fresh parsley before serving.

Notes

✨ For a richer flavor, roast the garlic cloves before adding them to the soup.
🥔 Yukon Gold potatoes add creaminess, but russet potatoes can be used as a substitute.
🥄 Adjust thickness by adding extra broth for a lighter soup or blending only half for more texture.
🌿 Fresh herbs like rosemary or parsley make excellent garnishes.
🍞 Serve with crusty bread or cheesy toasts for an authentic French touch.
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