Ingredients
Equipment
Method
- In a stand mixer fitted with the paddle attachment, beat softened cream cheese on medium-high speed for about 2 minutes until smooth and creamy.
- Add shredded cheddar, 1 tablespoon chives, parsley, brown sugar, garlic powder, salt, pepper, half the cranberries, and half the pecans. Beat until well combined.
- Scrape down the bowl and form the mixture into a ball using a spatula or your hands. It should be slightly sticky but easy to shape.
- In a small bowl, combine the remaining chives, cranberries, and pecans. Spread the mixture on a large plate.
- Roll the cheese ball in the coating mixture, pressing gently to ensure even coverage on all sides.
- Wrap the coated cheese ball tightly in plastic wrap and refrigerate for at least 1 hour before serving, or up to 5 days.
- Remove from the fridge 20–30 minutes before serving to soften slightly. Unwrap, place on a platter with crackers, and enjoy!
Notes
Pro Tips:
• Use full-fat brick-style cream cheese for the creamiest texture.
• Shred cheese from a block for the best flavor and smooth consistency.
• Chop cranberries and pecans finely for a uniform coating.
• Chill at least 1 hour for best flavor and firmness. Serving Ideas:
Pair with crackers, crostini, sliced baguette, pretzels, or fresh veggies. Perfect for Thanksgiving, Christmas, or New Year’s Eve parties. Variations:
• Nut-Free – Use crushed pretzels instead of pecans.
• Add dried cherries instead of cranberries.
• Half cream cheese + half goat cheese for a tangier version.
• Form into mini cheese balls for single-serve appetizers. Storage:
• Refrigerate up to 5 days.
• Freeze up to 1 month (wrapped well). Thaw overnight in fridge before serving.
• Use full-fat brick-style cream cheese for the creamiest texture.
• Shred cheese from a block for the best flavor and smooth consistency.
• Chop cranberries and pecans finely for a uniform coating.
• Chill at least 1 hour for best flavor and firmness. Serving Ideas:
Pair with crackers, crostini, sliced baguette, pretzels, or fresh veggies. Perfect for Thanksgiving, Christmas, or New Year’s Eve parties. Variations:
• Nut-Free – Use crushed pretzels instead of pecans.
• Add dried cherries instead of cranberries.
• Half cream cheese + half goat cheese for a tangier version.
• Form into mini cheese balls for single-serve appetizers. Storage:
• Refrigerate up to 5 days.
• Freeze up to 1 month (wrapped well). Thaw overnight in fridge before serving.
