Ingredients
Equipment
Method
- Preheat the oven to 375ºF (190ºC). Prepare tomatoes, garlic, shallots, ginger, and thyme.
- Add tomatoes, shallots, garlic, salt, pepper, paprika, cayenne, coconut sugar, ginger, thyme, and olive oil to a cast iron skillet or oven-proof dish. Mix well.
- Roast in the oven for 35 minutes until tomatoes are softened and caramelized.
- Meanwhile, cook gnocchi in salted boiling water for 2–3 minutes until they float. Drain and set aside.
- Remove skillet from oven and add gnocchi, coconut cream, lemon juice, and basil. Stir gently to combine.
- Top with chili flakes or more cracked pepper if desired. Serve immediately.
Notes
For step-by-step photos, recipe tips, and ingredient substitutions, check the full blog post. Optional toppings include chili flakes or extra cracked pepper for added spice.