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Crock Pot Creamy Ranch Chicken

Delicious creamy ranch chicken with potatoes and carrots slow cooked in the crock pot.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots
  • 4 boneless skinless chicken breasts
  • salt and pepper, to taste
  • 23 ounces condensed cream of chicken soup (large can)
  • 1 packet (1 oz) dry ranch dressing mix
  • 1/2 cup milk
  • fresh chopped parsley, optional for garnish

Equipment

  • 7-quart crock pot (slow cooker)
  • Mixing bowl
  • Whisk

Method
 

  1. Spray a 7-quart crock pot with non-stick spray. Place potatoes and carrots on the bottom. Lay chicken breasts on top. Season with salt and pepper.
  2. In a medium bowl, whisk together cream of chicken soup, dry ranch mix, and milk until smooth. Pour evenly over chicken.
  3. Cover with lid and cook on HIGH for 5–6 hours or on LOW for 8–9 hours. Do not remove the lid during cook time.
  4. Top each serving with chopped parsley, if desired, and enjoy.

Notes

For best results, avoid lifting the lid during cooking. Use fresh herbs like parsley for garnish to add brightness before serving.

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