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Crockpot Salisbury Steak Meatballs

This easy and hearty Crockpot Salisbury Steak Meatballs recipe is slow-cooked in a creamy mushroom sauce with onions, creating tender, flavorful meatballs perfect for serving over pasta or mashed potatoes.
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Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 347
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 pounds fully cooked frozen beef or turkey meatballs
  • 1-2 cans cream of mushroom soup
  • 1 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1-2 teaspoons black pepper
  • 1 onion, sliced

Equipment

  • Slow Cooker (4-6 quart)
  • Mixing bowl
  • Wooden spoon

Method
 

  1. In a small bowl, stir together the cream of mushroom soup, milk, Worcestershire sauce, and black pepper until smooth.
  2. Place the frozen meatballs in a 4 to 6-quart slow cooker. Pour the prepared sauce over the top and add the sliced onions.
  3. Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours, stirring at least once during cooking to help the onions soften.
  4. Serve warm over pasta, mashed potatoes, or rice.

Notes

Use the higher amount of black pepper if you like stronger flavor. For smaller batches, use one can of mushroom soup but keep all other ingredient amounts the same. Stir at least once during cooking to help the onions soften evenly.
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