Ingredients
Method
- Preheat the oven to 350°F. Slice the entire pack of rolls in half horizontally, keeping them connected as one slab. Place them cut-side up on a baking sheet. Broil for 1-2 minutes until lightly golden, but don’t walk away — watch carefully!
- In a small bowl, mix together the mayonnaise and Dijon mustard. Spray a 9x13-inch baking dish with cooking spray and place the bottom half of the toasted rolls inside. Spread most of the mayo-Dijon mixture on the bottom rolls, then layer with cheddar cheese, ham, and Swiss cheese. Spread the remaining mayo-Dijon on the cut side of the top rolls and place them over the cheese and ham.
- In a small bowl, stir together melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt. Pour this mixture over the top of the rolls, making sure the butter is evenly distributed.
- Cover the baking dish with foil and let it sit for 5 minutes. Then, bake at 350°F for 20 minutes. After that, remove the foil and bake for an additional 5-10 minutes until the tops are golden and crispy. Watch closely during the last few minutes to avoid burning.
- Let the sliders rest for a couple of minutes before slicing. Use a serrated knife to cut into individual sliders and serve immediately.
Notes
Perfect for feeding a crowd with minimal effort. These sliders are great for game day, parties, or any time you need a tasty, crowd-pleasing snack. The sweet Hawaiian rolls paired with savory ham and cheese, topped with a buttery, crispy finish make these sliders irresistible!
