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Easy Cranberry Brie Bites

These Easy Cranberry Brie Bites are a festive and elegant appetizer featuring creamy whipped brie, tangy cranberry sauce, and sweet toppings in crisp mini phyllo cups. Perfect for holiday gatherings or anytime you need a crowd-pleasing snack!
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Prep Time 1 hour
Cook Time 10 minutes
10 minutes
Total Time 1 hour 20 minutes
Servings: 30 bites
Course: Appetizer
Cuisine: American
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz brie cheese, 2 wheels
  • 2 packages mini phyllo cups (30 cups)
  • 1/3 cup heavy cream
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 cup whole cranberry sauce
  • 1/3 cup chopped pecans
  • 1/3 cup pomegranate arils
  • 1/2 cup raw honey
  • fresh rosemary (optional, for garnish)

Equipment

  • Mixing bowl
  • Hand mixer
  • Piping bag
  • Cutting board or pan

Method
 

  1. Cut the rind off the cold brie (top, bottom, and edges), chop into pieces, and place into a bowl. Let it soften at room temperature for 30–60 minutes.
  2. Arrange mini phyllo cups on a pan or cutting board.
  3. Beat the softened brie with a hand mixer for 5 minutes. Add heavy cream, olive oil, and garlic, then whip until light and fluffy.
  4. Pipe whipped brie into each phyllo cup. Top with a spoonful of cranberry sauce.
  5. Add pecans, pomegranate arils, and drizzle with honey. Garnish with rosemary if desired.

Notes

Make ahead: You can whip the brie up to a day in advance and store it in the fridge, then assemble just before serving. Garnish with fresh rosemary sprigs for extra holiday flair. Serve warm or at room temperature.
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