Ingredients
Equipment
Method
- Preheat your oven to 425°F (218°C). Line a standard 12-cup muffin tin with paper liners or grease them lightly. For better air circulation, only fill every other muffin cup.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well-combined. Add the egg, vanilla extract, and mashed bananas, whisking until the mixture is smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients with a rubber spatula, mixing until just combined. Do not over-mix.
- Divide the batter evenly among the muffin liners, filling them almost to the top. Bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F and bake for another 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins rest in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Utilizing a two-stage bake and the perfect balance of ingredients, these muffins rise high and stay soft and moist inside. They're perfect for busy mornings, a quick snack, or a brunch gathering. The bakery-style height and golden sugar crust elevate this classic muffin to something extraordinary.
