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Easy Mummy Dogs

These spooky-cute Mummy Dogs are a Halloween favorite! Hot dogs are wrapped in crescent roll 'bandages,' baked until golden, and finished with candy eyes for a fun and kid-approved treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Main Dish, Snack
Cuisine: American, Halloween
Calories: 243
Ingredients Equipment Method Notes

Ingredients
  

  • 6 hot dogs
  • 1 package crescent roll dough
  • 12 candy eyes (optional)

Equipment

  • Baking Sheet
  • Knife
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and press the perforations to seal together.
  3. Cut the dough into 1/4-inch strips.
  4. Wrap the strips around each hot dog to create mummy 'bandages,' leaving small gaps to resemble peeking faces.
  5. Place wrapped hot dogs on a baking sheet and bake for 10–12 minutes, until golden brown and hot dogs are heated through.
  6. Remove from the oven and attach candy eyes with a dab of ketchup or mustard.

Notes

If you don’t have candy eyes, use small dots of ketchup or mustard to make eyes. Serve with dipping sauces like ketchup, mustard, or cheese sauce for extra fun!
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