Easy Reese's Bark

Abby

This no-bake Reese’s Pieces Peanut Butter Bark is layered with milk chocolate, creamy peanut butter, and crunchy Reese’s Pieces candy. A simple treat that’s perfect for snacking, gifting, or sharing with fellow peanut butter and chocolate lovers.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 26 pieces

Course: Candy, Dessert

Cuisine: American

Calories: 267

Ingredients Equipment Method Notes

Ingredients

3 1/2 cups (637 g) milk chocolate chips, divided
1 cup (258 g) creamy peanut butter
1 cup (125 g) confectioners' sugar
3 tbsp unsalted butter, softened
1 cup (188 g) Reese’s Pieces candy

Equipment

10×15-inch baking pan
Wax paper
Microwave-safe bowls
Hand mixer
Rubber spatula

Method

Line a 10×15-inch baking pan with wax paper. Set aside.
In a microwave-safe bowl, melt 1 1/2 cups chocolate chips in 20-second intervals, stirring until smooth.
Spread melted chocolate evenly over wax paper, leaving a small border. Refrigerate until set, about 10 minutes.
In another bowl, mix peanut butter, confectioners’ sugar, and butter with a hand mixer until smooth. Spread evenly over the chilled chocolate layer. Refrigerate 5–10 minutes until set.
Melt remaining 2 cups of chocolate chips in 20-second increments, stirring until smooth. Spread evenly over peanut butter layer.
While chocolate is soft, sprinkle Reese’s Pieces on top, pressing gently to stick. Refrigerate until fully set, about 10 minutes.
Break into pieces and store in an airtight container.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks. Freeze for longer storage (up to 2 months). Great for holiday gifting or party trays. Break into large or small pieces depending on your preference!