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Easy Skillet Breakfast Potatoes

5 from 1 vote
Homemade diner-style skillet breakfast potatoes that come together in just 20 minutes. Crispy, flavorful, and perfect for prepping ahead.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 243
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds russet potatoes
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pinch cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • optional: rosemary, thyme, garlic clove

Equipment

  • 12-inch skillet
  • microwave

Method
 

  1. Peel and quarter the potatoes. Microwave on a covered plate for 3.5–4.5 minutes until just tender with some resistance. Let cool to room temperature or refrigerate overnight. Dice into 1/2-inch cubes.
  2. In a 12-inch skillet, heat butter, olive oil, and optional herbs and garlic over medium-high heat. When sizzling, remove herbs and garlic and discard.
  3. Add diced potatoes in a single layer. Season with salt, pepper, cayenne, garlic powder, onion powder, and smoked paprika. Toss to coat evenly.
  4. Cook for 8–10 minutes, flipping every 2–3 minutes until golden and crispy. Taste and adjust seasonings. Serve immediately.

Notes

You can prep the potatoes the night before for quicker morning cooking. Optional herbs like rosemary and thyme add extra depth of flavor. To steam instead of microwave, cook in a steamer basket for 6–10 minutes until just tender.