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Egg Roll in a Bowl

This quick and flavorful Egg Roll in a Bowl takes just 15 minutes to make. Packed with protein from ground beef or pork and loaded with cabbage, garlic, ginger, and a touch of sriracha, it’s a healthy and satisfying one-pan meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-inspired
Calories: 328
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef (85/15) or ground pork
  • 1 tsp minced garlic
  • 14 oz shredded cabbage or coleslaw mix
  • 1/4 cup low-sodium soy sauce or coconut aminos
  • 1 tsp ground ginger
  • 2 tsp sriracha
  • 1 whole egg
  • 1 Tbsp sesame oil
  • 2 Tbsp sliced green onions

Equipment

  • Large Skillet
  • Meat chopper

Method
 

  1. In a large skillet, brown the ground beef or pork over medium heat until no longer pink. Add minced garlic and sauté for 30 seconds.
  2. Add shredded cabbage, soy sauce, and ground ginger. Sauté until the cabbage reaches your desired tenderness, adding a splash of water if needed.
  3. Make a well in the center of the skillet and crack in the egg. Scramble over low heat until cooked through.
  4. Stir in sriracha, drizzle with sesame oil, and sprinkle with sliced green onions. Adjust soy sauce and sriracha to taste.

Notes

Coconut aminos will give the dish a slightly sweet flavor. To portion, divide the pan into 4 equal servings or weigh and divide by 4. Weight will vary depending on meat type and brand.