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Abby

Fall Snack Mix

This harvest hash chex mix is the PERFECT combination of sweet, salty and crunchy — ideal for fall parties, Halloween gatherings, or cozy snacking!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 30 cups
Course: Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup Butter, melted
  • 3/4 cup Brown sugar, packed
  • 2 Tablespoons Vanilla extract
  • 1 box (12 oz) Rice Chex
  • 1 bag (7 oz) Bugles
  • 4 cups Pretzel twists
  • 1 heaping cup Candy Corn
  • 1 heaping cup Candy Corn Pumpkins
  • 1 bag (8 oz) Reese’s Pieces

Equipment

  • microwave
  • measuring cup
  • Large mixing bowl
  • Whisk
  • 2 baking sheets
  • Parchment Paper
  • spatula or spoon
  • airtight storage container

Method
 

  1. Preheat the oven to 275°F.
  2. Melt the butter in the microwave in a medium bowl or measuring cup.
  3. Add the brown sugar and vanilla extract and whisk well until combined and dissolved.
  4. In a VERY large bowl, add the Chex cereal, pretzels, and Bugles.
  5. Pour the sauce over the cereal mixture and toss gently until evenly coated.
  6. Line two large baking sheets with parchment paper.
  7. Divide mixture on the two baking sheets and spread in even layers.
  8. Bake for 45 minutes, stirring every 15 minutes.
  9. Remove from the oven and allow it to cool. Then add it to a large bowl, along with the candy corn, pumpkins and Reese’s Pieces. Toss to combine.
  10. Store in airtight container.

Notes

This recipe makes enough for approximately 30 portions that are 1 cup each. Store in an airtight container to maintain crunch. Feel free to swap in your favorite seasonal candies!