Ingredients
Method
- At least 4 hours before serving, chill your pineapple juice and ginger ale in the refrigerator. Also, chill your punch bowl to keep the sherbet from melting too quickly.
- Prepare your serving glasses by running a lime wedge around the rim. Dip the rim into red sanding sugar and set aside to dry for 10 minutes.
- In a large chilled punch bowl, combine the pineapple juice and ginger ale. If using, add a drop of green food gel and stir until the color is even.
- Scoop the lime sherbet and drop scoops into the punch. Place them close together to form a frothy layer as the carbonation activates the sherbet.
- For garnish, float a few maraschino cherries or lime slices on top of the foam for extra color and texture.
- Ladle the punch into the prepared glasses, ensuring each glass has a portion of the frothy foam. Serve immediately and enjoy!
Notes
This non-alcoholic punch is not only visually stunning but also a crowd-pleaser with its tropical taste and delightful texture. The perfect blend of pineapple juice, lime sherbet, and ginger ale, topped with a red sugar rim, makes this the ultimate festive treat!
