Roughly chop tomatoes, bell pepper, onion, garlic, jalapeño, and cilantro. If your tomatoes are very juicy, remove some excess liquid before blending.

Add all ingredients to a food processor or blender. Pulse to combine until desired consistency is reached — slightly chunky is ideal.

Taste and adjust seasonings, adding more salt or lime juice if needed. Chill in the refrigerator for 2 hours or overnight for best flavor. Serve with chips or as a topping.