Ingredients
Equipment
Method
- Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper (use 8x8 or 9x9 for thicker brownies).
- In a large bowl, whisk together brownie mix, oil, hot coffee, and egg until combined. Pour into prepared pan and bake for 20 minutes.
- Cool brownies fully, then cut into football shapes using a cookie cutter. If soft, freeze cut brownies 10–15 minutes to firm up.
- Make ganache by combining chocolate chips with hot heavy cream. Let sit, then whisk until smooth.
- Dip tops of brownies into ganache and place on parchment to set. Chill while preparing white chocolate.
- Melt white chocolate chips in 30-second intervals in the microwave. Pipe football laces on each brownie. Chill until set before serving.
Notes
For thicker brownies, bake in an 8x8 or 9x9 pan.
Chill soft brownies in the freezer for 10–15 minutes before cutting into football shapes.
Use leftover brownie scraps for milkshakes, ice cream toppings, or snacking!
Chill soft brownies in the freezer for 10–15 minutes before cutting into football shapes.
Use leftover brownie scraps for milkshakes, ice cream toppings, or snacking!
