Ingredients
Equipment
Method
- Preheat oven to 200°F/95°C and place an ovenproof dish inside to keep items warm.
- Warm baked beans in a saucepan over medium-low heat.
- Cook bacon and sausages in a large frying pan over medium heat until browned. Transfer to warm oven dish.
- Using the same pan, cook mushrooms in bacon fat or added oil until browned. Transfer to oven dish.
- Season tomato halves with salt and place cut-side down in the pan. Add black pudding slices and cook both for 2 minutes per side. Transfer to oven dish.
- If needed, add more fat to the pan. Fry bread slices until golden brown on both sides. Drain on paper towel.
- Fry eggs in the remaining oil, spooning oil over yolks to set. Cook to desired doneness.
- Assemble all components on a plate and serve hot with toast or fried bread on the side.
Notes
Use back bacon for authenticity. Frying bread in bacon fat gives the best flavor. Optional: add hash browns or swap black pudding if unavailable. Keep components warm in a low oven as you go.
