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Garlic Dill Cucumbers

Crisp and refreshing garlic dill cucumbers are the perfect summer side dish. Packed with fresh garlic and dill flavor, they pair beautifully with grilled meats, seafood, sandwiches, or roasted potatoes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cucumbers, cut into spears
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, crushed
  • 2 tablespoons fresh dill, minced

Equipment

  • Cutting Board
  • Sharp knife
  • Mixing bowl or ziplock bag

Method
 

  1. Prep the cucumbers, garlic, and dill.
  2. Combine cucumbers, garlic, dill, salt, and pepper in a large mixing bowl or ziplock bag.
  3. Refrigerate covered for 15–30 minutes, or up to a few hours. The longer they sit, the softer they will become.
  4. Serve cold as a side dish.

Notes

The longer the cucumbers chill in the refrigerator, the softer they become. Serve cold for the best flavor. Works great as a picnic or BBQ side dish.
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