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Grilled California Avocado Chicken

Juicy grilled chicken breasts marinated in a honey garlic balsamic sauce, topped with melted mozzarella and a fresh avocado-tomato-basil mix. A colorful, flavorful main course perfect for summer grilling.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 558
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup balsamic vinegar
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 boneless skinless chicken breasts
  • 4 slices mozzarella cheese
  • 2 avocados, diced
  • 3 roma tomatoes, diced (any tomato will work)
  • 1/4 cup fresh chopped basil
  • salt and pepper, to taste
  • balsamic vinegar for drizzling (optional)

Equipment

  • Mixing bowl
  • Whisk
  • grill
  • Tongs
  • Utopia Kitchen Cooking Knives

Method
 

  1. In a medium sized bowl, whisk together the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, salt, and pepper. Add the chicken breasts and coat evenly. Marinate for 30 minutes.
  2. Meanwhile, in a small bowl, combine the diced avocado, tomatoes, basil, and salt and pepper to taste. Set aside.
  3. Preheat grill to medium-high heat. Grill chicken about 6 minutes per side, or until cooked through and no longer pink in the center.
  4. Top each chicken breast with a slice of mozzarella cheese and the avocado-tomato-basil mixture. Drizzle with balsamic vinegar if desired and serve immediately.

Notes

For best flavor, marinate at least 30 minutes or up to 4 hours. Try adding a pinch of red pepper flakes to the marinade for a spicy kick. Serve with grilled vegetables or a light salad. Drizzle with extra balsamic vinegar right before serving for more tang.