Halloween Bloody Baked Brie

Abby

This spooky Bloody Baked Brie is the ultimate Halloween appetizer! A wheel of brie is baked until gooey, then topped with 'bloody' red pepper jam for a festive and deliciously gory effect. Serve it with warm baguette slices for a creepy but tasty treat.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 6 people

Course: Appetizer, Snack

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

1 Brie cheese wheel
3 tablespoons red pepper jam
2-3 tablespoons hot water
Flaky salt, optional
1 Baguette, warmed and sliced

Equipment

Syringe
Mini cleaver (for garnish)
Parchment-lined baking sheet
Serving dish

Method

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the brie on the parchment-lined sheet and bake for 15–20 minutes, until softened but not fully melted.
Meanwhile, mix red pepper jam with hot water, starting with 2 tbsp and adding more if needed, until a 'bloody' consistency is reached. Fill a syringe with the jam mixture.
Carefully transfer baked brie to a serving dish. Spoon jam over the top, letting it drip down the sides. Sprinkle with flaky salt if using.
Serve warm with baguette slices or crackers. Place syringe or mini cleaver into the brie for spooky presentation.

Notes

Adjust the jam 'blood' thickness with hot water to create dramatic drips. For extra spooky presentation, garnish with a mini cleaver or syringe on top. Serve immediately while the brie is warm and gooey.