Halloween Veggie Tray

This Halloween Veggie Tray is a fun, festive, and healthy way to celebrate the spooky season! Made with fresh carrots, cucumbers, celery, and black olives arranged into a pumpkin face, it’s perfect for Halloween parties, potlucks, or a kid-friendly snack board.

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Prep Time 10

Total Time 10

Servings: 8 people

Course: Appetizer, Snack

Cuisine: American, Halloween

Calories: 32

Ingredients Equipment Method Notes

Ingredients

16 oz bag baby carrots
1 cucumber, sliced
2 stalks celery, sliced into 2-3 inch pieces
0.25 cup black olives
dill dip, ranch, bleu cheese, tzatziki or hummus (for serving)

Equipment

Large serving platter
Small bowls for dip
Paring knife
Paper towels

Method

Layer cucumber slices in the bottom center of a large oval or circular platter to create a smile. Fill the space around the cucumber with baby carrots.
Place two small bowls for the dips in the top center of the platter to form eyes. Arrange celery vertically at the top for the stem, and add olives in the center below the bowls to make the nose.
Fill the dip bowls with your choice of dressing or hummus. Serve immediately and enjoy!

Notes

Dips: Try a Greek yogurt dill dip, ranch, bleu cheese, tzatziki, or hummus — all pair perfectly.
Tip: Assemble just before serving for the freshest look and crunch.
Dip not included in the nutrition calculation.

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