Hissy Fit Dip: The Addictive Party Dip Everyone Begs For

This legendary Southern party dip is so delicious people practically throw a hissy fit if it’s not served. Loaded with creamy cheeses, savory sausage, Rotel, and bold seasonings, this hot baked dip is the ultimate crowd-pleasing appetizer for game days, holidays, and potlucks.

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Prep Time 10

Cook Time 30

Total Time 45

Servings: 12 servings

Course: Appetizer, Party Food

Cuisine: American, Southern

Calories: 285

Ingredients Equipment Method Notes

Ingredients

1 pound ground sausage (mild or spicy), cooked and drained
8 ounces cream cheese, softened
1 cup sour cream
8 ounces Velveeta cheese, cubed
1.5 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
10 ounces Rotel (diced tomatoes with green chilies), drained
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
to taste salt and black pepper

Equipment

skillet
Mixing Bowls
8x8 or 9x9-inch baking dish
Slotted spoon
wooden spoon or spatula

Method

In a skillet over medium heat, cook the ground sausage until browned, crumbling it as it cooks. Drain excess grease thoroughly and set aside.
Preheat oven to 350°F and grease an 8x8 or 9x9-inch baking dish. In a large bowl, mix softened cream cheese and sour cream until smooth.
Blend in Worcestershire sauce, garlic powder, onion powder, cayenne (if using), and a pinch of salt and pepper. Mix until evenly combined.
Add drained Rotel, cooked sausage, cheddar, mozzarella, and Velveeta cubes. Stir until all ingredients are evenly incorporated.
Spread mixture into the baking dish. Bake uncovered for 25–30 minutes, until hot, bubbly, and lightly golden on top.
Let rest for 5 minutes to thicken slightly. Serve warm with tortilla chips, crackers, pretzels, or fresh veggies.

Notes

Drain sausage and Rotel thoroughly to prevent a watery dip. Keep warm in a slow cooker for parties.