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Homemade Baileys Irish Cream

An incredibly easy and creamy recipe for making your own Baileys Irish Cream at home with whiskey, cream, and chocolate. Perfect for sipping, gifting, or adding to coffee!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 34 ounces
Course: Cocktails, Drinks
Cuisine: Irish
Calories: 94
Ingredients Equipment Method Notes

Ingredients
  

  • 1⅔ cups (393 ml) Jameson Irish whiskey
  • 1 cup (238 ml) half & half or heavy cream
  • 14 oz (397 ml) canned sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee

Equipment

  • Blender
  • Glass bottle or airtight container

Method
 

  1. Combine all ingredients in a blender and puree on high speed for 30 seconds.
  2. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid. Store in the refrigerator for up to 2 months.
  3. Shake well before using. Serve over ice or stir into coffee.

Notes

Store in an airtight container or glass bottle in the refrigerator for up to 2 months. Shake well before serving. Delicious served over ice or stirred into coffee.
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