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Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli is a quick, flavor-packed dinner with sweet and savory sauce. Juicy shrimp, smoky kielbasa, and crisp-tender broccoli come together in just 45 minutes for a satisfying meal over rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Asian-inspired
Calories: 646
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 pound large shrimp, peeled, deveined, tails removed
  • 2 tablespoons extra virgin olive oil, divided
  • 1 head broccoli, cut into florets
  • 13 ounces kielbasa sausage, sliced into 1/2-inch rounds
  • cooked white rice, for serving
  • parsley, chopped, for garnish

Equipment

  • Large Skillet
  • Medium mixing bowl
  • Zip-top bag

Method
 

  1. In a medium bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes until combined.
  2. Place shrimp in a zip-top bag and add 1/3 of the sauce. Seal, removing air, and massage to coat. Refrigerate for 20 minutes to 2 hours. Reserve remaining sauce separately.
  3. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add broccoli and cook for 5 minutes, stirring occasionally, until tender. Transfer to a plate and cover to keep warm.
  4. Heat remaining olive oil in the same skillet. Add kielbasa and cook, turning occasionally, until browned on both sides, 4-5 minutes.
  5. Add marinated shrimp to the skillet with sausage, discarding used marinade. Cook shrimp 1-2 minutes per side, until opaque.
  6. Pour reserved sauce into skillet. Bring to a simmer and cook 3-5 minutes, until slightly reduced.
  7. Return broccoli to skillet and toss everything to coat in sauce. Serve hot over rice, garnished with parsley.

Notes

For best flavor, marinate shrimp for at least 20 minutes, but no longer than 2 hours. Swap kielbasa with chicken sausage for a lighter option. This dish is delicious served with jasmine or basmati rice, or even cauliflower rice for a low-carb twist.