How to Make Chicken Patties in 20 Minutes
These quick and juicy chicken patties come together in just 20 minutes with ground chicken, herbs, and pantry staples. They're perfect for weeknights and endlessly versatile with Mediterranean, Southwest, or Asian twists.
Equipment
- Large bowl
- Skillet or frying pan
- Spatula
- Measuring spoons
- Knife and cutting board
Ingredients
Chicken Patties
- 1 pound ground chicken preferably thigh meat
- 1/3 cup onion very finely diced
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped, optional
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 tablespoons olive oil for cooking
Instructions
- In a large bowl, combine ground chicken, onion, garlic, parsley, panko, egg, mustard, herbs, paprika, salt, and pepper. Mix gently until just combined.
- Divide mixture into 4–6 portions. With damp hands, form into patties about ½-inch thick, pressing an indentation in the center to prevent puffing.
- Heat olive oil in a large skillet over medium heat. Add patties and cook 4–5 minutes per side until golden brown and internal temp reaches 165°F.
- Remove from heat and rest patties for 2–3 minutes before serving. Enjoy on buns, over salad, or with vegetables and grains.
Notes
To vary flavors, try Mediterranean style (feta, olives), Southwest (corn, taco seasoning), or Asian (soy sauce, green onions). Chill the mixture before forming for better texture.